Yes, making cocktails is more like baking.

On a similar vein, whats the one bartending tool you can’t live without?

I’m not the best free pourer in the world, so for me, the tool would have to be something to measure with. … Bartending is a lot more like being a pastry chef than anyone wants to admit, where it’s like, these little measurements, you cook it with ice, and it comes out of the oven.

via Mixing it Up with Teardrops Bar Manager Sean Hoard – The Barkeepers – Eater PDX.


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