twinfountain

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Follow me on Twitter: http://twitter.com/twinfountain

Email me at thomas DOT fondano AT gmail DOT com
Or you can contact me here, where you’ll find much more info.

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  • Riptide Cask Strength Rye Whiskey Review April 9, 2019
    There isn’t a glut of cask strength ryes out there and Riptide is an interesting addition to the category. You aren’t going to confuse it with Thomas H. Handy or Kentucky Owl. It tastes young, because it is. The intent was to showcase the rye flavor, not overwhelm it with oak. I generally find ryes seem to be drinkable at a younger age than bourbons, so I do […]
    Thomas Fondano
  • George Dickel Tabasco Brand Barrel Finish Whisky* Review July 3, 2018
    If you’re looking for a rich, complex whiskey to sip from your Glencairn, this is not it. If you approach this as the novelty product it is, you’ll be less disappointed. It’s made for shots and the Dickel website says so: “Best enjoyed as a shot with celery salt on the rim, pickle juice, or an ice chaser.” (I’m not sure what an ice chaser is either.) […]
    Thomas Fondano
  • Barrel Strength Boulevardier Sour Cocktail Recipe January 24, 2018
    Recently while having dinner with my lovely wife at Ava Gene's in Portland, OR, I encountered a cocktail that actually made me rethink my approach to cocktail creation. It was a Navy Strength Negroni Sour and it was fantastic. Created by Douglas Derrick, it's utilizes a Negroni made with Navy Strength gin as the spirit in a sour. Think about that: […]
    Thomas Fondano
  • 2bar Straight Bourbon Whiskey Review January 4, 2018
    As with many young releases, the grains are prevalent. The corn is dominant, but the barleys take this bourbon in an interestingly different direction. Even though it’s technically a wheated bourbon, I wouldn’t compare it to standards like Weller or Maker’s Mark. The high barley content makes this drink more like an Irish whiskey.
    Thomas Fondano
  • Old Forester Birthday Bourbon 2017 Review October 12, 2017
    While I don’t find this to be a bourbon that holds a lot of surprises, it delivers on all that it promises. The sugar on the nose sets you up nicely for the taste, and the sweetness on the finish that reminds me Bazooka bubble gum. “Sweet” isn’t usually a descriptor I attach to bourbons I really enjoy, but OFBB ‘17 balances it with big spice that brings wint […]
    Thomas Fondano

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