Mm-hmm.

Finally got a bottle of Cocchi Americano and I wish I’d gotten it sooner.

Peridot
1.5oz London dry gin (Bombay)
.5oz Cocchi Americano
.25oz green Chartreuse
1 dash Regan’s orange bitters
Stir with ice, strain into a chilled cocktail glass and garnish with a lemon twist.

Peridot is my birthstone, which I hate. But I really enjoy this cocktail.

Mama Fratelli

Mama Fratelli cocktailI made a poor man’s version of Jamie Boudreau’s Fratelli cocktail. I call it…

The Mama Fratelli cocktail
2oz Jim Beam rye
1/2oz sweet vermouth
1/2oz green Chartreuse
1/4oz Fernet-Branca
Stir with ice and strain into a chilled cocktail glass.