By gum, it’s time to turn this blog from a place holder into something real: a booze blog. I make or drink cocktails darn near everyday and I take pictures of them and post them on Twitter and Facebook, mostly for friends who occasionally care. On occasion– occasions like “it’s Tuesday” or “I wonder how Fernet Branca plays with any other ingredient in the liquor cabinet”– I come up with my own cocktails or variations on classic recipes.
Anywho, it’s time to get going. Cheers.